We respect your privacy and take protecting it seriously. I always love copycat recipes for my fave things because it helps me save money in the store. A recipe that is easy to follow, ingredients that you always have at hand and the end result: the taste of heaven. For more information, read my disclosure policy. Privacy Policy. They’re tender and soft, flavorful and they have the perfect texture. EVERYONE loved these! I would love to hear how they turned out with an egg replacer , My son likes my homemade cakes so am wanting to try out new recipes.

So this is how we found ourselves meeting in my new kitchen, and I instructed him step-by-step how to make blueberry muffins with a streusel topping, which he had prepared entirely by himself! Also I was looking at the soft bread rolls and saw you put sour cream in the chocolate version and milk in the cherry and almond roll? Sift dry ingredients together. One of the things I like best about my job is baking with friends.

Fill 12-cup muffin tin with paper cups or grease with butter. Confession: I am ADDICTED to Starbucks Blueberry Muffins. Please do not use my images without prior permission. They’re never something I buy in a store because most of them are just okay and not worth the calories. Set aside. They’re the perfect muffin AND they’re blueberry AND they have streusel. Thank you Marsha! It’s crunchy and sweet and perfect with the blueberry. I do add extra berries just because…blueberries!! Thanks for the recipe.

So glad you liked it! Only because I like cinnamon. These are the BEST blueberry muffins EVER! With a tablespoon or a large ice cream scoop, fill the jugs right up to their rim. Your email address will not be published. Preheat oven to 350°F. Thanks for sharing!

Excited to try these but wondering if I could freeze these and also the copycat lemon poppyseed muffins as I have to make a large quantity for a brunch.. if you don’t think they will freeze we’ll do you know of any other muffins that will. EVERYONE loves this Starbucks copycat blueberry muffins recipe! Quit spending all your money at Starbucks and make your own blueberry muffins at home! If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. It is recommended to serve the muffins warm or at room temperature. Yummy :))). I will try to do this once I bought an electric oven.

Using a hand mixer, mix eggs with electric mixer about 1-2 minutes until thick and frothy. Will do this with him soon, Thank you Elizabeth! Create an account easily save your favorite content, so you never forget a recipe again. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Can’t wait to try! I love them. (Batter may be slightly lumpy.) Can I be honest for a minute? Sprinkle crumbs generously on top of each muffin. Love these at Starbucks. I made these and they were so Yummy!! Nutritional information not guaranteed to be accurate, **Did you make this recipe?

This is an easy streusel that comes together fast and easy.

Thanks for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.

And the tasty topping really is the best bite. Hey!

They never used to appeal to me but now? These Starbucks style Blueberry Muffins are sure to hit all the right notes and perhaps satisfy that craving for the bucks of star. Thank you so much for sharing this delicious recipe and congratulations for figuring out just the right amount of every ingredient. I would love to hear what you thought of these muffins after you try them . I’ve been looking for a recipe for muffins to taste like the ones from Starbucks for years, I’ve tried hundreds of them, but most of them turned out to be mediocre … until I came across this one .

Exclusive Member of Mediavine Food. Speaking of gorgeous streusel, look at the streusel on these lemon streusel muffins…WOW. Would you say it makes a bit significance difference or is the difference more adapted to fit the different format?
I will again. My closest friends know that if they have to make a cake, I will gladly help and prepare it with them if they just say the word. I have a few that I love on this blog, most stemming from my Lemon Crumb Muffins I made a few years back. Copyright © 2020 Crazy for Crust. Muffins: 2 eggs 1 cup granulated sugar 1/2 cup vegetable oil 1 tablespoon vanilla extract 1 teaspoon white vinegar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 2 cups all purpose flour 1 cup blueberries … I mean, how could you not? Copyright © 2020 Crazy for Crust. Starbucks Copycat Blueberry Muffins - this EASY blueberry muffin recipe is better than Starbucks and has a delicious streusel on top! You can keep it frozen for up to 2 weeks no problem. With this basic muffin recipe, I’ve made chocolate chip muffins and cream cheese blueberry muffins. However, no way it would make 24 muffins. I tried posting before but it did not happen. Add another 1/3 of the flour while mixing, the remaining milk and finally the remaining flour. Used fresh blueberries and it was excellent! Oreo Truffles Recipe (with coating options). Sure, you can definitely use sour cream or yogurt in the same amount instead of milk.

Dorothy…Dorothy…we’re over here don’t you see us? Would I change anything to make these jumbo muffins??

Does it matter? They turned out simply excellent – soft, airy and moderately sweet, with sweet juicy blueberries inside and golden buttery crumbs on top.

I will make this again!!! I’m kind of like that with store bought or bakery muffins in general, really. Can’t wait to try these myself. All text and images © DOROTHY KERN for Crazy for Crust. LOUDLY.

Fluffy and tender — with just a hint of cinnamon and lemon you wont even miss Starbucks … The only adjustments I made was to put in cinnamon in both the topping and he muffin batter. Don’t forget to give it a star rating below!**. All Rights Reserved. All Rights Reserved. It happens everywhere I go. Starbucks Copycat Blueberry Muffins – this EASY blueberry muffin recipe is better than Starbucks and has a delicious streusel on top! My family loves them best as jumbo size. … Thank you Ali! Seriously, am I the only one that hears food talking to her? Your email address will not be published. Thanks! Without the amazing topping on her coffee shop banana streusel muffins, they would look so…plain and ordinary. Maybe 25 minutes. Those look incredibly amazing! Yum! Now every single time I step foot into a Starbucks they scream my name. If you love muffins, be sure to check out some of my other favorites, like Hawaiian Muffins by Barefeet in the Kitchen, Healthy Zucchini Muffins by Well Plated, or Cinnamon Muffins by Taste and Tell. Once the mixture is smooth, stop mixing. Wonderful recipe! Add 1/2 of the milk while blending until it is mixed in the batter. I’ve made them a few times already. Coffee Muffins with Chocolate and Almonds, Caramelized White Chocolate Cookies with Pistachios and Blueberries. Blueberry Streusel Muffins…we go so good with that Americano you’re drinking….Dorothy…don’t miss out there’s only one left!
Required fields are marked *. Line muffin pans with paper baking cups. We love them! Store in an airtight container for up to 3 days or freeze for up to one month. This is the best recipe I have tried. Bake for 15-22 minutes until a toothpick comes out clean from the center of a muffin. Can I use sour cream or yogurt instead of the milk? No they’ll just make less, and probably take longer to bake. Your email address will not be published. .

Sprinkle the crumble evenly over the top of the muffins. They’re too sweet or too dry or not flavorful enough; so I just reserve muffins for making at home. Thanks for this receipe. I really am not a huge fan of Blueberry Muffins.

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