ANY COMBINATION $16, Sausage 4 | Meatballs (2) 4 | Chicken 4 | Jumbo Shrimp (3) 6, APPETIZERS | SANDWICHES | SOUP & SALAD | YOUR SAPORI. Lunch Menu Café Sapori. Boston lettuce, orange, pistachio & tomato, BEEF TIP PANZANELLA Tossed with capers & bell peppers, TUSCAN ARTICHOKE  Yellow Lentil. Sapori Red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery & toasted bread, INSALATA DI FETA E POLLO ANTIPASTO ITALIANO 17$ Salads. Pan fried hot & sweet peppers, potato & onions. CALAMARI GRIGLIATI 17$ Grilled calamari with lemon, garlic and tomato. A medley of freshly cut vegetables, CHICKEN TORTELLINI Tomato, cucumber & celery diced and finished with light oil & vinegar dressing. You can set your address, phone number, email and site description in the settings tab.Link to read me page with more information. Panini. Vine ripe tomato, fresh mozzarella, basil infused pesto, ANTIPASTO ITALIANO (SERVES TWO)  Stracciatella. You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. Mozzarella & Tomato. Breaded, chargrilled, topped with a lemon cream sauce, ZUCCHINI SAPORI Arugola & Strawberry with Vin Cotto Dressing. Pan fried with a white wine, lemon, caper sauce, CRAB CAKES Beef tenderloin sautéed with hot banana peppers in a white wine pomodoro sauce, CAPRESE  Soups. SAUSAGE AND PEPPERS Thin sliced NY strip chargrilled and topped with herb aioli on French baguette, CAPRESE Healthy Salad. Warm zucchini carpaccio with pine nuts, crispy artichokes, Mixed greens with carrots, tomatoes and radishes, Romaine lettuce with classic Caesar dressing and croutons, Fennel, fava beans and oranges in a citrus vinaigrette, Red beets, goat cheese and hearts of palm, Traditional pizza with tomato, mozzarella and basil, Neapolitan crispy pizza with fresh bufala, Pizza with mozzarella, tomato, arugula and Parma prosciutto, Long pizza topped with fresh tomato, zucchini and burrata cheese, Fresh baguette with chicken, asparagus and smoked mozzarella cheese, Crispy fish sandwich with lettuce, tomato and tartar sauce, Flat bread with Prosciutto di Parma, arugula, parmesan cheese and tomato, Fresh baguette with imported ham and brie cheese, Tuna tartar, avocado, onions, caviar and cucumber sauce, Mixed seafood salad (shrimp, calamari and scallops) with an octopus terrine, Imported Parma prosciutto with fresh melon, Beef carpaccio, arugula, shaved Grana Padana, Pounded and grilled chicken breast topped with mixed vegetables, Breaded veal cutlet with tomato, arugula and shaved parmesan, Pounded and grilled NY steak with a spicy oil with diced tomato, garlic and arugula, Hand made cheese tortellini in chicken broth with escarole, Linguini with clams, diced tomatoes, garlic and crushed peppers, Seashell pasta with broccoli rapini, bread crumbs and aged ricotta, Spinach and ricotta filled ravioli with a butter sage sauce and crispy parsnips, Hand rolled ricotta cheese dumplings with pesto and shrimp. Breaded pan-fried zucchini, prosciutto di parma, mozzarella, tomato sauce, TENDERLOIN TIPS ARRABIATA  Charcuterie, cheeses, roasted peppers and caponata, OCTOPUS SALAD  Tuscan Tuna & Bean. Crunchy fried shrimp seasoned in a mayo herb aioli sauce, served with lettuce & tomato on a French baguette, BEET Served on fresh foccacia. House Caesar. Radicchio & tomato, SAPORI SHRIMP SALAD POLPETTE DI VITELLO 14$ Veal meatballs with marinara sauce. Grilled chicken, feta, mix greens, tomato, cucumbers, olives, celery, onions and sweet peppers, MINESTRONE Jumbo lump crab, panko crust, topped with an Italian cocktail sauce, GRILLED SHRIMP 12. Grilled seasoned chicken breast, lettuce, fresh tomato, … CALAMARI Grilled seasoned chicken breast, lettuce, fresh tomato, bacon and brie on fresh ciabatta bread with basil infused Extra Virgin Olive Oil, VEAL Grilled octopus with mix green, fennel orange salad, PIZZA FRITTA SPECK E MOZZARELLA DI BUFALA, All Images & Content Are Copyrighted © 2020. Pasta e Fagioli. Lunch Menu. CHICKEN. Also, enjoy our extensive wine list, craft cocktails, and imported Italian Beers. Tapas & Insalate. Cheese tortellini in a homemade chicken broth, SERVED WITH SOUP OR SALAD Lunch Menu. CARPACCIO DI BUE thinly sliced raw tenderloin of beef with capers, lemon, and parmesan | 10 MOZZARELLA CAPRESE sliced bufala mozzarella with vine ripened tomatoes, basil |10 BRUSCHETTA AL POMODORO & TAPENADE toasted bread with fresh tomatoes, black olive paste, capers, and basil |8 CALAMARI FRITTI fried calamari | 10 PROSCUITTO E MELONE cantaloupe wrapped with parma prosciutto |11 POLPETTE our homemade meatballs & tomato sauce | 9 BURRATA & PROSCIUTTO mozz… Vine ripe tomato, fresh mozzarella and pesto sauce on ciabatta bread, SHRIMP Grilled Vegetables. Made From Scratch. CARPACCIO DI BUEthinly sliced raw tenderloin of beef with capers, lemon, and parmesan | 10, MOZZARELLA CAPRESEsliced bufala mozzarella with vine ripened tomatoes, basil |10, BRUSCHETTA AL POMODORO & TAPENADEtoasted bread with fresh tomatoes, black olive paste, capers, and basil | 8, PROSCUITTO E MELONEcantaloupe wrapped with parma prosciutto | 11, POLPETTEour homemade meatballs & tomato sauce | 9, BURRATA & PROSCIUTTOmozzarella ball with creamy interior, arugula, shaved parma prosciutto | 15, INSALATA DI CESAREcaesar salad with focaccia croutons and shaved parmesan cheese | 8, INSALATA SAPORI butter lettuce, hearts of palm, sliced apples, and caramelized walnuts in a dijon vinaigrette dressing | 9, DINNER SALADromaine lettuce, tomatoes, onions, and carrots with our house dressing | 7, INSALATA DI ARUGULAbaby arugula, grape tomatoes, parmigiano reggiano, extra-virgin olive oil, fresh lemon juice | 8, Add Chicken | 6Add Shrimp | 8Add Salmon | 17, SUPREMA DI POLLO MEDICI chicken breast sautéed with marsala, pine nuts, raisins, and mushrooms | 20, SUPREMA DI POLLO PICCATA chicken breast sautéed with lemon, white wine, capers, and mushrooms | 20, SCALOPPINE SALTÍMBOCCAveal scaloppine sautéed in white wine with prosciutto and sage | 24, SCALOPPINE PICCATA veal scaloppine sautéed with white wine, capers, mushrooms, and lemon | 24, SALMONE ALLA GRIGLIA grilled salmon in a lemon and caper sauce served with asparagus | 25, GAMBERI Al VINO BIANCO sauteed shrimp in a white wine and garlic sauce | 18, RIGATONI AMATRICIANA short tube pasta served in a tomato sauce with Italian pancetta | 15, FARFALLE AL SALMONE bow-tie pasta with fresh salmon in a tomato cream sauce | 17, LINGUINE VONGOLE VERACIlinguine pasta, fresh clams, white wine, and garlic | 17, SPAGHETTI CON SALSICCIA E PEPERONI spaghetti with sausage and bell peppers in marinara sauce | 16, SEDANINI AL RAGÚ DI AGNELLO sedanini pasta served in a lamb ragú sauce | 16, PASTICCIO DI LASAGNA our classic homemade lasagna with meat sauce | 16, PAPPARDELLE ALLA BOLOGNESEFlat ribbon pasta with our flavorful meat and tomato sauce | 16, SPAGHETTI CON POLPETTEspaghetti with our homemade meatballs | 16, CAPELLINI CHECCA angel hair pasta with fresh tomatoes, garlic, and basil | 15, PENNE OTERO CHEF'S SIGNATURE DISH penne in a tomato cream sauce with fresh tarragon, bits of bacon, and vodka | 15, mozzarella ball with creamy interior, arugula, shaved parma prosciutto, sauteed shrimp in a white wine and garlic sauce |, short tube pasta served in a tomato sauce with Italian pancetta |, sedanini pasta served in a lamb ragú sauce |, our classic homemade lasagna with meat sauce |. FISH. We serve pasta, lasagna, pizza, and Caprese salad in Newport Beach. We serve authentic Italian favorites on our lunch menu. Toasted Italian bread with freshly diced tomatoes, Grilled calamari with lemon, garlic and tomato, Parma prosciutto, Grana Padana cheese, olives, salami and breadsticks, Crispy risotto morsels with meat sauce and mozzarella. Capers, bell peppers, red onion, celery, olives and chefs marinade, FISH Greek yogurt, pecan encrusted goat cheese served on a bed of arugula, GRILLED SALMON ARUGULA 1/2 pound ground beef patty, lettuce tomato and brie on brioche bun, STEAK Tuesday thru Friday; 12 pm - 2 pm. Mon: Closed Tue-Thur: 11:30am – 10pm Fri: 11:30am – 11pm Sat: 4pm – 11pm Sun: 4pm – 9pm TAPAS + BRUSCHETTA 12$ Toasted Italian bread with freshly diced tomatoes. Pan fried breaded veal, radicchio and roasted pepper aioli on ciabatta bread, BURGER Choice of imported tuna or mackerel tossed with celery, red onion, lettuce, tomato, and Sicilian dressing on a french baguette, CHICKEN Choice of imported tuna or mackerel tossed with celery, red onion, lettuce, tomato, and Sicilian dressing on a french baguette.

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