Log in. I actually used to make and sell gourmet cupcakes in my neighborhood each week. I’m glad that I was able to taste this delicious cupcake while it was available and I hope that you will try this recipe so that you can enjoy the yumminess that is the Red Velvet Cheesecake Cupcakes from Disney World’s Starring Rolls Cafe. Allow the cheesecake to cool completely. Remove the cupcakes from the oven and let them cool to room temperature. When I was planning a trip to Disney World a couple of years ago, I found out that Disney World is actually quite famous for their cupcakes. Pipe the vanilla buttercream frosting around the base of the cake cone. Heat oven to 350 degrees F. Place foil baking cups in a regular size muffin tin and put 1 cookie in the bottom of each cup. Add it to a piping bag and set aside. Line 17 to 18 muffin cups with paper liners and set pan aside. Let the cupcakes cool, while you make the cheesecake filling. Although this is a gourmet cupcake, if you take it step by step, this cupcake is actually not too hard to put together. Get yummy recipes and Disney tips right to your inbox! Red Velvet, cheesecake, frosting, toffee bits and chocolate. Pipe the cheesecake around the cake cone. Prepare the cupcakes according to the cake mix instructions, replacing the water with milk, the oil with melted butter and add an additional egg. Stir in between. If you want them to be the same size as the cupcakes at Disney World, use a. I’ve even made a video on how to put these beauties together. I also love traveling with my family, especially anywhere Disney! Your email address will not be published. When booking your next Disney World vacation, make sure to check out Get Away Today! Turn mixer to low and gradually add the powdered sugar, mixing until combined. Pour the batter into a greased 8 x 8 baking dish and bake at 320 degrees for 30 minutes. Whip for 2-3 minutes. Just like that, you have Red Velvet Cheesecake Cupcakes just like they sell at Starring Rolls Cafe! They are an authorized Disney partner that offers DISCOUNT DISNEY WORLD TICKETS and they often offer deals like discounts on rooms, free dining, and more when you book a vacation package! Cover and refrigerate in foil cup for at least 1 hour. I hope you enjoy these cupcakes and check out my other Disney Recipes! Add more powdered sugar if necessary to achieve desired consistency. This website uses cookies to improve your experience. Add the softened butter to a mixing bowl. Welcome to my Clubhouse! Put the frosting in a piping bag and set aside. OBSESSED. Once the cupcakes are cool, make the frosting. Place the chocolate chips in a bowl. Fill the center with cheesecake filling and continue on top of the cupcake. Beat the butter until nice and fluffy. Melt the chocolate chips. Hey there, I'm Mindy! Press the toffee bits on the vanilla buttercream frosting. This site uses Akismet to reduce spam. In a large bowl beat softened cream cheese with an electric mixer until smooth, add 1 cup of sugar, 1/4 cup unsweetened cocoa powder until fluffly. Cool cupcakes in muffin tins for 15 minutes, then remove to a wire rack to cool completely before frosting them. Again with mixer on low, beat in the buttermilk, then the food coloring. Set aside. Mix in sour cream, milk, food color and vanilla. Their customer service is THE BEST! Get a free customized quote here or give them a call at 855-GET-AWAY for current deals at Walt Disney World and tell them the Mommy Mouse Clubhouse sent you! Pour in the vanilla. A decadent red velvet cupcake, filled and topped with homemade cheesecake, fluffy vanilla buttercream, toffee bits and drizzled with melted chocolate. Disney World Red Velvet Cheesecake Cupcakes, 1 Red Velvet Cake Mix (I like Betty Crocker), 1 (8 Ounce) Block of Cream Cheese, softened. Next, add the powdered sugar one cup at a time, mixing in between. "A taste of heaven" is what most everyone that tries these cupcakes says. Add milk a little at a time, if the frosting is too stiff. Frost cupcakes as desired, decorated with sprinkles, and serve. Pipe the vanilla buttercream in a circle around the cheesecake. https://therecipecritic.com/best-red-velvet-cupcakes-cream-cheese-frosting Beat in the vanilla and salt. Pour a scant 2 tablespoons of red velvet batter into each muffin cup. Remove the cone-shaped piece of cake. Add the eggs 1 at a time, 2 teaspoons vanilla, and food coloring until well blended. Learn how your comment data is processed. Total Carbohydrate Place in a piping bag or a sandwich bag with the end snipped off. Fill cupcake liners with 3 tablespoons of batter and bake for 14-16 minutes for standard size cupcakes and 20-22 minutes for jumbo. When booking your next Disney World vacation, make sure to check out, They are an authorized Disney partner that offers, I hope you enjoy these cupcakes and check out my other. Scrape into the bowl of a stand mixer and beat until smooth. This recipe will make 24 standard size cupcakes. Drizzle the chocolate over the tops of the cupcakes. The flat side should be on the bottom. For more information see my disclosure policy. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Combine the cream cheese, egg yolk, sugar, vanilla, and salt in a small mixing bowl. Fill in the hole with cheesecake. I had, however, had many requests for a … Top with a heaping tablespoon of filling, Top the filling with 2 more tablespoons of batter, Beat together room temperature butter and cream cheese until smooth. Red velvet cheesecake cupcakes are a fun twist on the traditional red velvet cake. By baking them at a slightly lower temperature, the cupcakes will come out more flat on top and will be easier to decorate. Replace the cake you removed, but put it on upside down, so it makes a cone on top. Add milk as needed. Imagine how impressed your friends and family will be when you make these decadent and beautiful cupcakes. Place in a piping bag or sandwich bag with the end snipped off. Cut a circle in the top of the cupcake with your knife at a 45 degree angle. Deliciously light & fluffy Red Velvet Cupcakes with a gorgeous Cream Cheese Frosting! Today we combine two of my favorite things: cheesecake and bright colors :). Begin by preparing the cake mix, but add 1 extra egg, melted butter instead of oil and milk instead of water. Top these cupcakes with a simple cream cheese frosting and you have a dessert worthy of a celebration! *As I was preparing this post, I found out that Starring Rolls Cafe is actually closed now. Add the cheesecake to a stand mixer and whip it together until smooth. Microwave at 50% power in 30 second increments until melted. To make this recipe easier and less messy, I just use my favorite red velvet cake mix and “doctor it up” a little bit. Required fields are marked *. I am the mommy to three crazy little baseball-loving boys and the wife of a hunky fireman! In a large bowl beat softened cream cheese with an electric mixer until smooth, add 1 cup of sugar, 1/4 cup unsweetened … Stop to scrape down the sides and bottom of the bowl as necessary. After consuming this cupcake in Florida, I knew that I needed it to be in my life on a regular basis. It’s actually a chocolate cake, which I didn’t know for a long time, with red food coloring added. Red Velvet Cheesecake. Scrape down the sides and bottom of the bowl. Red Velvet is kind of a tricky flavor of cake. Your email address will not be published. This post may contain affiliate links. Uneaten cupcakes can be stored in the fridge, covered, for up to 2 days or in the freezer, tightly wrapped, for up to 2 months. A copycat recipe of Red Velvet Cheesecake Cupcakes from Disney World’s former Starring Rolls Cafe. Pour batter into a 8x8 pan and bake at 320 degrees for 30 minutes until set up and beginning to brown on top. Preheat the oven to 350 degrees. Set aside while you make the cupcake batter. Mix up the softened cream cheese, egg, sugar, and vanilla extract until smooth. The problem is that the cake is brown, so it takes A LOT of red food coloring. Combine cream cheese, an egg yolk, sugar, and vanilla, Beat together sugar, oil, eggs, and a few other ingredients, Once your batter is done, fill muffin cups with about 2 tablespoons of red velvet batter. Remove from oven and let it cool completely. I came up with a recipe and the cupcakes are amazing. I am a self-taught cook and I love food! Scrape down the sides and bottom of the bowl, then turn mixer to medium and beat until smooth. Drizzle the top of the cupcake with melted chocolate. The centers will fall, so remove foil cup and put @ 2 tablespoons of Cool Whip in the middle just before serving. With mixer on low, gradually add the dry ingredients and beat until just incorporated. When you click on these links, I get a small percentage back at no cost to you! A recipe replica of the Red Velvet Cheesecake Cupcake from Disney World's Starring Rolls Cafe. Fill in the hole with cheesecake and replace the cake cone upside-down. https://www.tasteandtellblog.com/red-velvet-cheesecake-cupcakes I started making a list of all of the different cupcakes I wanted to try. The first step in making these cupcakes is to prepare the cake. This cupcake also has whipped vanilla buttercream, crushed toffee pieces and drizzled chocolate. Using a sharp knife at a 45 degree angle,  cut a cone-shaped hole from the center of the cupcake.

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