Rest the meatloaf for 5 minutes, still on its tray. Now you can stay up to date with all the latest news, recipes and offers. is a free cooking website. Glaze the meatloaf. WITH THE OTHER HALF: I shape individual meat loafs, and bake as directed for 20 minutes. I baked potatoes at the same time; total cooking time was closer to 1 1/2 hrs. In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together. Rather than waiting until the end to add the sauce, I put it on at the beginning. Sink your teeth into a good honest American-style meatloaf finished with a sticky, spicy glaze. Powered by Brandeploy Thanks Delia! Then, serve with mashed potatoes and your choice of vegetables or salad. Place a cooling rack on top. Nobody in my family liked this. I even made it for a friend's family when she was convalescing after surgery. It was still plenty sweet - we wouldn't have wanted it any sweeter. The best part about this recipe is the glaze/sauce. Mix this well and place in a 5x9 inch loaf pan. In several large bowls, combine the oats, salt, pepper, onion, eggs and milk or tomato juice. Sprinkle beef over mixture and mix well. Kick the bells-and-whistles to the curb. My family loved it! Betty Russell. It was very sweet and too lemony. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. I used to use the slices of bread but I really like using dry bread crumbs better (about 1 cup). Betty Russell. This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy! *NOTE: The best way to make the meatloaf is to use a baking sheet, lined with foil. Times do vary, so allow for that! In a large bowl, combine all the meatloaf ingredients except the oil and serving suggestions. Brush meat loaf with remaining glaze and bake for 15 minutes more; glaze again. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. I formed 3 small loaves and put topping on at the beginning. Use 1/2c italian bread crumbs/or 3/4c oatmeal instead of bread. :) She requested the recipe and now makes it for her family. I doubled the sauce recipe, adding more sauce to the meat and used a mixture of half lemon juice and half apple cider vinegar. I was low on ketchup so I added some chili sauce (Heinz makes it) and some barbecue sauce in the fridge. It came out perfect anyway-very moist and flavorful. when they taste the meat and the sauce together. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Return. Bake for about 1 hour more or until no pink remains and a thermometer reads 160°. Amount is based on available nutrient data. I used to use the slices of bread but I really like using dry bread crumbs better (about 1 cup). Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy. I formed 3 small loaves and put topping on at the beginning. 589 calories; protein 27.9g 56% DV; carbohydrates 25.2g 8% DV; fat 41.7g 64% DV; cholesterol 159.7mg 53% DV; sodium 499.9mg 20% DV. 1 tbsp Worcestershire sauce or Pickapeppa sauce (from or, Splash olive oil for frying, plus extra for greasing, Mashed potatoes and seasonal vegetables or a leafy salad to serve (optional), 1 tsp Tabasco or your favourite hot sauce. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition NOTE: I have, since, discovered that I can mix all the wet ingredients in my Kitchen Aid mixer bowl, then add the meat and cooked onions and garlic. DIRECTIONS. Serve with corn and a simple tossed salad for a great easy meal. Cut a piece of foil to be larger than a the loaf-- and shape the meat into a loaf. Step 4. If you love meatloaf like we do, try our popular Brown Gravy Meatloaf recipe with an easy 5 minute gravy! mustard powder Meatloaf 2 lbs. LOL, I think it has 14 eggs in it cause it's made to feed 100 people. When I ran across this recipe, it was so highly rated that I decided to try it out. when they taste the meat and the sauce together. In large bowl, mix first 5 ingredients together. I even made it for a friend's family when she was convalescing after surgery. Preheat oven to 375 degrees. I even made it for a friend's family when she was convalescing after surgery. Lemon juice This dish also cooks best with very lean beef under 7% to 15% fat. Here are my changes: Topping 1 cup ketchup, 3 tblsp.

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