hi Jessika, These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. My Paleo Chocolate Muffins are super tasty and healthy. They gobbled these up a few weeks ago! A fresh-baked, tender, chocolatey paleo muffin that’s healthy and satisfying. I will make this again, maybe with a cinnamon streusel filling and topping instead of the chips.

If they are cold, the coconut oil will solidify when added. Serve immediately or store covered at room temperature for 2 days or wrap tightly and freeze for longer storage. Generally, my go-to egg substitute is a “chia egg” (1 tablespoon ground chia seeds + 1 tablespoon of lukewarm water, mixed and allowed to gel), but I’m not really sure it would work in this recipe. , Everything you need to know about keto baking with chocolate, FREE Bonus! © 2020 Healthful Pursuit Inc. | Legal | Privacy Policy. If using fresh or frozen berries, gently stir in 1 cup before pouring into muffin tins. My kids really, really love it when I bake with almond flour. It’s best stored in the refrigerator or freezer if you’re not going to use it up in a week or two. Thank you for all of your support! Blend the eggs for a few minutes until they are frothy and have increased in volume.

","position":3,"name":"Add coconut oil, honey, eggs, and vanilla extract...","url":"https:\/\/www.glutenfreepalate.com\/paleo-chocolate-chip-muffins\/#mv_create_55_3"},{"@type":"HowToStep","text":"Stir in the chocolate chips. Almond flour mixed with tapioca starch/flour is my current favorite mixture for baking things like our recent almond flour cookies. Thanks for subscribing! Made with nutrient dense almond flour, they are naturally gluten-free, dairy-free and really delicious. Yes, you can use butter. 1/2 cup gluten-free, dairy-free chocolate chips Preheat oven to 350°F (180°C). Required fields are marked *.

I consider these a true breakfast food, and they also double as a great after-school snack. I would caution that the eggs need to be at room temp. Please check your email for further instructions. Watch your inbox for your free guide. This recipe uses baking soda, thanks for the catch. I did use the eggs, which made them light, but sometimes I have to use egg substitutes. Nutrition Information:

Remove from the oven and let cool for 5-10 minutes before serving. If you can’t have it, you can try replacing it with mashed bananas but the end result will taste like bananas. Hi Tara, A little too sweet for me but I love that I can interchange the ingredients. Add coconut oil, honey, eggs, and vanilla extract and mix until well combined. Congrats! ","position":5,"name":"Spoon batter evenly into your paper liners. For a variation, use blueberries or raspberries instead of the chocolate chips. I am so glad you liked them.

Thanks so much for sharing!! It works with her lifestyle but there are no assurances or representations of any kind made by Leanne Vogel or Healthful Pursuit Inc. that you will attain any success in using the same recipes or adopting a keto-based diet. Add coconut oil, honey, eggs, and vanilla extract and mix until well combined.

Paleo Chocolate Chip Muffins Leanne Vogel If they can make it with gluten, we can make it without. Healthy Banana Chocolate Chip Muffin Recipe . 1/2 teaspoon baking soda If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I hope you’ll bake a batch ASAP.

Third party links are often affiliate-based which means I receive a small percentage of the sale (at no extra cost to you).
Your email address will not be published. I also added a little lemon juice to the batter.
These paleo muffins are not only bursting with Madagascar vanilla, they’re also full of healthy fats and proteins, making them an ideal paleo chocolate chip muffin for those who are looking to enjoy healthy foods. or chopped chocolate, 85% cocoa solids minimum.

Depending on what we did over the weekend, I don’t always get around to making a batch of paleo muffins. could I add unsweetened cocoa powder to make them look like chocolate? Allrecipes is part of the Meredith Food Group. I haven’t added protein powder, so I’m not sure. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. LOVE THESE MUFFINS! Now add the dry ingredients - almond flour, granulated sweetener and baking powder - and blend until you have a smooth batter.

The information provided is not a substitute for medical advice, diagnosis, or treatment nor is it to be construed as such. Just be careful not to mix in anything with too much moisture as that will change the entire balance. Top each muffin with a couple of chocolate chips before transferring the muffin pan to the preheated oven. Success! The recipe is gluten free and sugar free. And remember, because it’s made from almonds, it can go rancid, so keep track of when you opened the bag. I also added some baking spice mix to add a cinnamon flavor. You can use unsweetened applesauce instead of the oil. © 2016 Copyright Katie Cavuto | Website Photo Credit: AGP Collective |. Line a cupcake pan with 12 paper liners; set aside. Healthy muffins are a staple in my meal prep routine. Sprinkle in most of the chocolate chips, leaving a handful for later. I was looking for so long for a almond flour muffin recipe that was easy and with simple ingredients. They had more texture, but not gritty. You saved Almond Flour Chocolate Chip Muffins to your. If you can do sugar, you could possible replace the maple syrup with white sugar. Just wanted to let you know that these FLUFFY keto low carb muffins with almond flour are sponsored by my friends over at Hammons Black Walnuts!

I love mini chocolate chips because a few go a long way. I create simple, easy-to-follow recipes that are always gluten-free, often dairy-free, and sometimes Paleo.

They were crisp on the outside and soft on the inside, just the best. Maple syrup tends to be mild in flavor while still adding a touch of sweetness. Instructions They don’t know Paleo from Schmaleo. Posted on January 17, 2018 November 28, 2018 by katie . © Chrystal Great for on-the-go breakfasts and healthy snacks, you can whip them up in a cinch with just one bowl. I used 2 heaped tablespoons per muffin. The batter will be thick but smooth. Almond flour is already pretty versatile in baking, and adding tapioca lightens the fat which leads to more even baking and a lighter overall muffin or cookie. Video: 30 High-Fat, Keto Solutions For Women. While my kids love my Double Chocolate Muffins (who doesn’t love double chocolate? Watch your inbox for your free guide. That’s a promise! I am a sucker for chocolate and pumpkin together, so I make my almond flour pumpkin muffins with chocolate chips. These chocolate chip almond flour muffins are moist, light and fluffy - perfect as a grab and go snack and delightful with a cuppa. March 29, 2019. This post may contain Amazon affiliate links.

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