I doubled the batch like you suggested and added toasted macadamia nuts and some smashed banana to one batch and toasted almonds with dried cherries to the other. 15 minutes I’m hoping they can be a PB&J substitute in lunches. This recipe has become one of my favorites. Glad I doubled the recipe. Delicious and easy to make. Perfect for breakfast or snacks! I had a question of the sweetened applesauce and no sugar that I no longer see in the comments. So light and moist. After totally demolishing her house and yard, the icing on the cake is that I couldn’t even leave until I groveled for this recipe, I was a bit jealous my boys were able to consume three when simple etiquette demanded I not ask for (or sneak) seconds or thirds. When I slap one of these delectable muffins in the kids’ lunchboxes with a string cheese, all-natural beef sticks, grapes and sometimes a few pretzel sticks, they are overjoyed and request it Monday through Friday. Retained moisture and flavor. My 4 year old doesn’t like raisins, so this morning I chopped up an apple and added that instead of raisins. Turned out really well. My friend Katie had a little streusel on the top, a bit of butter, oats and brown sugar. Yesterday I was up early — about 4:30 — and checked your site before starting breakfast for out-of-town guests. and they are delicious! I have reduced the sugar to 3 TBSP without any complaints in my household. St. Patrick’s day is not far away, but they won’t last. I have a batch if these puppies in the oven for 1st day of school tomorrow. Thanks for the great meals! I just traded out the whole wheat flour for GF oat flour to make them gluten free. Oh, and I always sub plain yogurt for oil. I really enjoyed these! © Mel It is the perfect size with no mess! I am also going to try upping the vanilla and cinnamon (and maybe add a bit of nutmeg) for more flavoring. When you pull them out at snack time do you just thaw them or microwave them? This Peanut Butter Cup Smoothie is the perfect way to start your day! I may even try with 2 Tbsp of butter next time. P.S. Now, with eggs more precious under the Coronavirus lockdown, I just made a double batch and purposely left out eggs. This is a winner and is being printed and kept in my ‘Queen of the Kitchen’ Recipe Binder! Hi Shashi – the quick cooking oats will absorb more liquid so I can see the muffins being slightly more dense so I would recommend old-fashioned if you can. I am going to make them today to take on our vacation. I have all the ingredients, so I’ll be making these muffins today! Making homemade applesauce muffins keeps breakfasts affordable and healthy. Preparation. I have no doubt they will enjoy them just as much! So delicious and moist !! First time I made muffins they were hard enough to play bowling with . Hi Danielle, I’m not sure exactly, but I plugged the nutritional info into a WW calculator I found online and it said 6. Sorry I don’t know more about it! My son has an egg allergy too and I subbed a tablespoon of flaxseed meal mixed with 2 tablespoons of water. I made some changes, I used maple syrup instead of sugar, coconut milk instead of cows milk, and MCT oil instead of butter, I also added a scoop of my plant based protein powder. Great recipe, I will make them again. They were gone in a few hours. I searched for ways to use applesauce and so glad I tried your muffins! This recipe is definitely a keeper, and so easy to throw together in a pinch for a tasty breakfast. Maria, These came out so delicious !! I’ve been eying this recipe forever…and the wilting apples in my refrigerator gave me the perfect excuse to finally make it. Made these today and they were great! Will make again. These are so good! I have read all of the wonderful comments about your muffins. This will increase the calories slightly in each muffin, but lower the carbohydrates. This recipe is awesome. Your email address will not be published. Thanks again. I made these today and they are delicious! I also baked them for only 12 minutes and they came out perfectly soft and amazing. What is the ratio? The recipe takes substitutions really well also. Excellent. THANKS! Thank you! They came out amazing! The best hummus ever with just two ingredients! Love these little muffins! I bake these, let them cool and then place them in a freezer ziploc bag to freeze. I love muffins and I love healthy! Whole wheat pancakes are fluffier, healthier, and more delicious than white flour pancakes. They taste delish. Tried this recipe and it was way too wet — I’m guessing different applesauces have different amounts of water in them. Thanks for all the ideas on variations, Rachel! Love these! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Cooking time was much much longer than recipe stated. I love these. They turned out delicious and the kids absolutely love them!!! Theses were great! Thanks for all the yummy recipes. Can’t wait for the kids to try them after school and naps! She has been on a Kix cereal kick for over a week and I feel guilty giving it to her but hate to face the fits first thing in the morning. What would the measurement be for the flour with this change? Set aside..","position":1,"name":"Preheat the oven to 375 degrees F. Line...","url":"https:\/\/www.melskitchencafe.com\/healthy-oats-and-applesauce-muffins\/#mv_create_770_1"},{"@type":"HowToStep","text":"In a medium bowl, stir together the oatmeal, applesauce, milk, egg, vanilla, butter and sugar. Thank you for this awesome recipe! I just made these muffins, and I have to say, they are absolutely 100% totally AWESOME!!! I did fiddle a bit but not much. Mel, I’m so excited to try these!! Thanks for the great recipe. The muffin batter texture might be a bit different (wetter?) I also made these by replacing the applesauce with 2 mashed bananas and they were so good! Bake for 15-20 minutes until a toothpick inserted in the center comes out clean. Thanks for the post! It was great, added a hint of strawberry flavour! ","position":3,"name":"In a large bowl, whisk together the flour,...","url":"https:\/\/www.melskitchencafe.com\/healthy-oats-and-applesauce-muffins\/#mv_create_770_3"},{"@type":"HowToStep","text":"Distribute the batter evenly among the 12 muffin cups. But of course I add 2/3 cup choc chips every time. I end up doubling the batch twice because they go so quickly and actually have to limit how many my kids eat at a time! I used the virgin unrefined one so that must be why the coconut flavor was stronger. I made these with some fresh blueberries – easy to make and delicious! I used coconut oil and happened to have some homemade applesauce, which probably helped. I am definitely making a double batch soon for my freezer. I have been making these muffins for years as my go-to breakfast muffin. However, (total pregnancy brain), I left the melted butter in the microwave and forgot to add to the recipe. BTW, where do you purchase your beef sticks? Sprinkle on before baking. Hope this helps! i have made these quite a few times now. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Thanks for the recipe! Hi Sarah – if you are using sweetened applesauce, you’ll probably just have to experiment with the other sugar amount. I wouldn’t change the measurements of flour if making that substitution – just measure with a light hand (about 5 ounces of flour per cup) and you should be ok. Four-year-old helped and approved: “We make the goodest muffins, Mama.” Thanks for all the winning recipes! I just wanted to join the applesauce oatmeal muffin fan club. They are moister than moist even 2 days later! (I didn’t add cranberries or raisins to my muffins). I’m not sure why he even asks anymore. There are bites of sweet apples along with the craisins throughout which makes them just over the top. The muffins were moist and delicious! LOVE applesauce in baked goods!! Thank you for the recipe! Using gluten free baking flour usually requires a few minutes longer baking time. Thanks for this great recipe. Thanks for sharing this wonderful recipe! I was looking for one with not so much sugar and with apple sauce. I will definitely make these again. The muffins were perfect – so moist, chewy and satisfying! My go-to recipe! I did top with a little sprinkled sugar but stuck to the recipe otherwise! My 8 year-old even brought one in for her teacher today because she thought she’d like it! I used more cinnamon, and used coconut oil – super tasty! Will definitely be trying these , You read my mind sister. I poured through half a dozen similar recipes before settling on this. Not a soul noticed the avocado and they were devoured! I have made them several times and passed the recipe on to my friends. Your email address will not be published. I followed the recipe EXACTLY! These sound good for lunches, but I had to comment to say that sandwiches freeze great too. I think as long as you keep the basic measurements you can experiment. I packed some frozen ones in a cooler for a road trip and they were perfect. My son has an egg allergy. I just made these and completely forgot to add sugar (I always think I can multitask in the kitchen, but apparently I cannot…) and they still turned out great! I made them today in the morning and they are gone already. Perfect for a low fat breakfast or snack. . My kids and I love them!! This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Not too sweet, moist and full of healthy whole grains and fruit! Category: Muffins Once cool, I place 6-9 muffins in a large freezer Ziploc bag, suck all the air out (oh yes I do) and seal the bag. I made them this afternoon. I have two gigando boxes of apples picked fresh. I recently rediscovered it, randomly subbed oat flour (can’t remember why I bought it! Mel, starting off the day with you is so much fun and brings laughter on first thing in the morning! I make them for play dates too and parents are always surprised how much their kids love them. When the craisens add sweetness – no one notices. Most healthy muffins are a disappointment so these are an extra joy. I love this recipe, I’ve made it a bunch of times with different fruit (so good with blueberries) but my fav has just come out of the oven….I switched the apple sauce for pumpkin puree…WOW. I didn’t have enough plaine unsweetened Apple sauce so I used some of the unsweetened strawberry and apple sauce from motts. Hi, Mel – I love your recipes & after trying the carrot applesauce muffins successfully, I was excited to try these. If you were to put a bit of honey or peanut butter or margarine on them, I bet you wouldn’t even really tell about the lack of sugar…? Magical Frosting}, Pumpkin Applesauce Muffins with Maple Cream Glaze, Cinnamon and Sugar Dusted Applesauce Muffins, Healthy Yogurt Oat Muffins {with Blueberries or Chocolate Chips!

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