Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Thanks for the recipe! you can replace the coconut oil with an equal amount of any neutral vegetable oil. Sorry, your blog cannot share posts by email. They don’t look low-calorie at all!! Hi Rachel, The cake recipe took a lot of trial and error to come up with – the yogurt, carrots and cocoa are essential in making sure they turn out right. Also, would I be able to use vanilla extract instead of cocoa powder or would it ruin the recipe. Mine was full of school, but I found time for some crafts and baking too. Do you always use just square pieces of parchment paper to line your cupcake tins? You are so going christmas shopping, you make christmassy things, you get to wrap up presents….
The reason the frosting can be difficult I think is because of the low fat cream cheese – sometimes it makes frosting really wet so you don’t have to add any liquid, sometimes it’s too dry; I think it depends on the brands… Anyways, thank you for reading my blog for some time, I’m always excited to hear from long time readers! I bake for friends and family and sometimes I have such a large order, I’m wondering if these can be made in advance. lovely. you can sub in the same amount of any neutral oil, or even butter if you want! FUDGY CHOCOLATE BROWNIES ( with eggless option ), WHICH CHOCOLATE TO USE FOR BAKING- COMPOUND OR COUVERTURE. how many servings for this recipe? HELP! For the frosting, combine all the ingredients in a small bowl until smooth. How is the consitency,ect? Damn it, I want one of these. This is my situation too, my mum managed to find coconut oil ridiculously cheaply (like the same price as butter, seriously), so we currently have 4 1/2 jars of it. I use chocolate to go with the Halloween theme.d; Cream Cheese Frosting — If you want to make this recipe even simpler, you can use store-bought frosting. Yes, I need food help like this. Add the next 6 ingredients (flour through to cocoa powder) and stir in. The frosting was a bit difficult to work with so I added 1 tsp buttermilk, and 1/2 tsp vanilla extract. I LOVE the frosting. I hope everyone has an awesome run up to the holidays!
I did make a somewhat more frosting, must admit… even though I think these are magnificient with or without the frosting. I found you through foodgawker and pined your awesome recipe, this is just what I needed!
and what’s easier than saying no? Post was not sent - check your email addresses! Line a cupcake tray with cupcake liners. Whisk cocoa, flour, salt, baking soda and baking powder into a bowl, Add eggs, one at a time and mix well after each addition, Add the flour mixture to the wet ingredients alternating with milk, starting and ending with flour mixture. They look great!! I’m so glad I found you, can’t wait to see what other treats you have in store! You should substitute sugar for apple sauce or something, and you can decrease it by a large amount of calories. OMG I LOVE YOUR BLOG! This is an amazing recipe. For some reason, when it’s around Christmas time (who am I kidding) as soon as the calendar flips to December 1st, somehow, all food becomes okay to eat in copious amounts because “it’s Christmas”…. At least these will give me an excuse to eat two instead of 1!
Is it just a square of baking paper in a cupcake tin? Especially because my advent calendar has literally […], […] Chocolate Cupcakes with Chocolate Cream Cheese Icing […], This is the most beautiful and moist cup cake I ever made but I would like to double the recipe who would I do this and what would I double ? Made these today for a friend’s birthday! I literally took me about 5 trials to come out with a geniunely good chocolate cupcake in the end; I also found that I had to squeeze as much water as possible out of the grated carrot (added for bulk, moisture, fibre, vitamins and sweetness!) Hold the strainer over a sink and squeeze the grated carrot to remove as much liquid as possible. DO RECOMMEND X, […] bite: 100 Calorie Chocolate Cupcakes with Chocolate Cream Cheese Icing. Nutrition of Cupcakes With Vanilla Frosting .
yup! However, they fell like a soufflé when I took them out of the oven. NEED. While the mixture is still running, add the sugar in parts. Does it tasts like coconut? I’m not even talking about actual legitimate Christmas food (mince pies, gingerbread, candy canes, advent calendar chocolates), but just ALL FOOD. I love coconut oil and buttermilk in baked goods, so so much. Such a great idea. Sorry for commenting twice but one more thing.
Can you share if i want to make 100 pieces if it? As the cupcakes are so low fat, they don’t stay moist + fluffy for very long. Grease two 12-cup muffin tins or line cups with paper liners. Do these need to be stored in the fridge because of the carrot/yogurt in them? . AHAHA totally, you just summarised my December completely in that first sentence :’) Thank you! These are SO good….they taste like rich chocolate cupcakes. I used whole wheat pastry flour & organic coconut sugar, and subbed plain yogurt for the cream cheese in the icing. Beat until the frosting is smooth and fluffy. Have you experimented in how much in advance these can be made? I started with cold cream cheese, so it make sense now! They are WONDERFUL. Can you substitute greek yogurt for the lowfat regular?
Ugh, I’ve been totally eating cookies like it was a food group this last month. I think it should work!
When one of my friends saw I had added carrots to the recipe, she got ridiculously confused hahah. i jus made these tonight they are AMAZING and dont have that horrible ‘low fat low cal’ bland taste diet food normally has. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Having tried a few in the past, and them always ending up being gummy or tasteless, I’m normally suspicious. Lastly, stir in the hot water until just combined. , ahaha, I know, when I was filling the cupcake wrappers with batter, they were so tall I was thinking “I could just make like 6 HUGE cupcakes…”, I pretty much live in my baggy jumpers and sweatpants during December holidays… for ‘warmth’… :/.
Preheat your oven to 350 degrees F (180 degrees C). (Photos, post …
Some one help pls . […] too. Get in mah belly Mr brownie.”. lovely photos! Divide the batter between 12 lined muffin cups. It’s also useful if you have a weirdly sized muffin pan that the liners don’t fit properly Thank you!!
I also use it as a baking excuse, to just constantly replenish the ‘diminished’ cookie supply….. Now we all know how hard it is to say no to free baked goods, or just not bake before the ‘big day’ (Crimbo itself) when you know you’ll be eating loads of awesome food ALL DAY. I want this to GET IN MAH BELLY too!! Advice please: If I wanted to reduce the sugar quantity in this recipe to, let’s say, 1/4 Cup instead of 1/2 and use Stevia to make up the rest of the sweetness, would that drastically affect the texture of the sponge?
Well, I’ve already eaten my advent calendar chocolate, and a chocolate chip cookie today, but hey, IT’S CHRISTMAS. You can sub any other neutral oil or melted butter for the coconut oil . Keep em coming girl! Bake for 20 minutes (or until a toothpick comes out clean).
Beat until smooth, Pour the batter into cupcake pans and bake until a toothpick inserted in the center comes out clean. https://www.fatsecret.com/calories-nutrition/generic/cake-cupcake-with-icing
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