Unable to add item to List. The recipe listed in this post for a pepperoni cheese pizza with standard tomato pizza sauce. This cast iron skillet pizza is simple to make and easy to customize to fit your cravings. I first learned this technique back in 2013 from an issue of Cook’s Illustrated. Keep pushing and spreading dough with your hands and fingers. Grease clean hands and fingers with olive oil. A slow cooker can can take your comfort food to the next level. Preheat a cast-iron skillet (Rach usually uses a 12-inch one) over medium-high heat on the stovetop or a grill. Sprinkle the remaining 1/4 cup of shredded mozzarella over the pepperoni. While your pan is preheating, divide the pizza dough in half and use your hands to press dough balls … Any products I mention are items I genuinely like and personally use. At those intense temperatures, you can cook incredible pizza at home in JUST 60 seconds. Yes! One pound of pizza dough will fit in an 8-inch to a 12-inch cast iron pan. When taken care of, cast iron pans will last you forever. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Jennifer Causey; Prop Styling: Mindi Shapiro Levine; Food Styling: Mary Claire Britton. The crust is sprinkled with parmesan cheese for extra flavor and punch. I will be able to pass this skillet to my son when he goes away to college. The only question is: what do you bake it on? Innovation is core to Ooni and we’ve gone on to release new awesome pizza oven models as well as hardwood pellets our ovens run on wood, charcoal and gas so now there’s an Ooni for everyone. There was a problem completing your request. “Everyone deserves great pizza” (It’s simple but it’s a fact. Credit: Sprinkle cheese all over. It sears away moisture while cooking the dough evenly, leaving a perfectly baked pie. One pound of pizza dough will fit in an 8-inch to a 12-inch cast iron pan. The Ooni Skillet comes with a custom-designed removable cast iron handle. Using oiled hands, push and pull dough to fit skillet. Information is not currently available for this nutrient. This homemade pizza dough recipe makes enough for two 12-inch pizzas. Season with black pepper or crushed red pepper, if desired. That’s why 1% of our annual turnover is actively managed for social and environmental causes. Go wild creating your masterpiece cast iron skillet pizza. Sprinkle skillet lightly with cornmeal, and carefully place 1 dough round in skillet, pressing 1/2-inch up sides. I recommend the refrigerated one pound pizza dough from Trader Joe’s! Ooni was founded by husband-and-wife team, Kristian Tapaninaho and Darina Garland. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Learn how your comment data is processed. By utilizing the stove and the oven, you are able to achieve a crispy crust bottom and a chewy interior crust! Drizzle the pie with a little olive oil, sprinkle with Parmesan, and pop open your favorite bottle of wine and you have the best dinner plan possible to share with family, friends, or enjoy all to yourself. Then, follow with pepperoni slices. Repeat with cornmeal and remaining dough round, oil, and salt; spread with 1/4 cup tomato sauce. *Grease fingers/palms with olive oil is dough is sticky. The cast iron skillet photographed above belonged to my husband’s grandmother. “So by now you have probably guessed we have used many different pizza pans, even a pizza stone. The crust will be thicker in an 8-inch pan. The trendy haircuts you’ll be seeing everywhere next year. Keep pushing and spreading dough to a diameter of 12-inches. Top with remaining mozzarella, sausage, pepperoni, and onion. Transfer to a plate lined with paper towels. Spread 1/4 cup tomato sauce over crust. Sprinkle about 3/4 of mozzarella over sauce. Ooni revolutionized outdoor cooking and created a new category when we launched the first ever portable pellet pizza oven back in 2012, our range of backyard pizza ovens allow you to become the ultimate home pizza chef. this link is to an external site that may or may not meet accessibility guidelines. These photos feature an 12-inch cast iron skillet. At this point you can lift the pizza to check that the underside dough has set. There's a problem loading this menu right now. Place pizza on a cutting board and slice into desired pieces.

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