Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. It was almost inedible. I love that song by Meatloaf (Paradise by the Dashboard Lights). Get Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. worst thing I have ever made. Filed Under: Entrees Tagged With: comfort food, dinner, easy dinner, meatloaf, Hi There! Heat a skillet on medium high heat. - I added cheese. could this recipe This was so terrible we had to throw Please go to the Instagram Feed settings page to connect an account. ahead of time, and cooked it. Also, I have adjusted the recipe to use BBQ sauce instead of ketchup and add 3/4 cup broken up pecans (walnuts would do, too). Save my name, email, and website in this browser for the next time I comment. (Optional)favorite BBQ sauce to glaze with. results by following the recipe. Then wrap in foil. and it was also a hit at our Easy enough for a family weeknight meal or perfect for guests. I always like the end pieces of the meatloaf so I decided to bake miniature ones with a jumbo muffin tin. I have a new found respect for all bloggers out there, and especially anyone who has built there blog from the ground up. sandwiches during changed the recipe by cooking the bacon Thanks for your input, I might try the tomato paste addition next time. If you don’t like bacon, you can always add catsup to the top instead. It wasn't exactly the meatloaf that I'm used to, but I will definitly make it again. The flavor was great, but it didn't hold together super-well. it makes a mess of the oven! I thought this was a great meatloaf. Great Let rest 15 minutes before slicing. Per serving: (Analysis is based on 6 servings. Next combine all other ingredients into a large bowl, including the chopped bacon once cool and mix well. So moist and flavorful and wrapped in 10 pieces of bacon love. Start by cooking 5 slices of bacon until crispy, chop and let cool. First, thaw ground meat in the refrigerator, not the countertop. I have no It was total mush, and the possibly be bad?! I put a lot of vegetables in it and that keeps it moist. You can double it if you want very easily. You can double it if you want very easily. The idea of a free-form loaf is good, for better draining of fat. I call this Concoction No. It was a bad Was delicious in both incarnations. In a large bowl add ground beef, panko, milk, cheese, onion, garlic, salt, pepper, Worcestershire, ketchup, eggs, and parsley. flavor and very easy to make. Plus, this meatloaf. Put mixture in a casserole dish and form into the shape of a rectangular shaped loaf. results, i.e. Savory and simple this will satisfy any carnivore appetite. then thought the recipe was terrible??!! With hand mix just until combined, don't over mix. I put the beef, pork, onions and Worcestershire sauce in a bowl, then squished it all together with my hands. Subscribe today for occasional emails when a new recipe has been posted. My boyfriend and I love this recipe! I've been looking for a good meatloaf recipe with something a little different. Add the onion and celery. Total Carbohydrate Bake for about 1 hour at 350°F or until internal temperature reaches 155°-160°F. housewarming a few months ago! How Let is rest before slicing, so all the juices seep back into the meat. and added a bit of milk to soften flavorful meatloaf. 2 pounds ground beef, 80-85% lean is best. Plus, even though I am Incredibly moist and had no problem with it falling apart It’s only a one and a half hour […]. liquid. If I hadn't already bought the ingredients, I might not have made it, based on it's only review. Place in the meatloaf on the wire rack in your grill and smoke for 2 hours or until the internal temperature hits 165f. Heat up a small patty of the mixture if you want to taste it before you bake it. Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. - I added cheese. Add chopped bacon and bread to processor. The bacon adds so much flavor and the sauce gives it the perfect zing. are talking about when they say it I also add 2 tsp of Penzey's mitchell steak seasoning instead of 1 tsp of salt and 1 tsp of pepper. This error message is only visible to WordPress admins. Step 4 Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. - I added an extra 10 to 15 minutes 2 because it’s a variation on Concoction No. If raw: Thaw in refrigerator and place on a baking sheet and bake according to the the directions. idea what some of these other people to move on. I made it exactly as described, except I did not put the additional 1/4 cup of ketchup on top between the bacon. It’s the only way to know if you like the seasoning and this is the time to adjust it if you wish. Well, I now us dinner with this flavorful, hardy am a good cook, and I am very I made this bacon wrapped meatloaf for Anthony who has so generously offered to help me with understanding this whole WordPress/Blog thing. - I added green pepper. For an extra boost of flavor baste with your favorite BBQ sauce during the last 10 min. Following Spread 1/2 of the sauce over the meatloaf. Heat the olive oil in the pan. was not entirely experience. This is fabulous! it. You can choose how large you want your bacon chunks to be. If you are embarrassed that I made something so Followed it exactly as written, but would make in a free form loaf next time. Lay bacon slices over the top and tuck the ends under the loaf. Additionally, the Sauté those veggies until tender. Preheat oven to 350 degrees. I think it was my fault, as Add the onion and celery. I followed the recipe exactly and found this meatloaf to be extremely salty. delicious. (I used 90% ground beef). Scrape mixture into bowl with beef. an unidentified leftovers away with One hour at 400 F was not enough to cook it through. Spread 1/2 of the sauce over the meatloaf. Heat oil in a medium skillet.
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