With a concoction this stark, it’s important to choose a gin that will either sit demurely beside the vermouth or tease out other flavors without demanding that they show themselves. This kit not only makes great gin, it makes you the go to bartender and mixologist at any social event. Not only does it look stylish, but what’s on the inside follows through too. If you’re at a great bar and ask for a basic gin cocktail off-menu, there’s a good shot you’ll be tasting Citadelle. At 57% this gin certainly passes the ‘gunpowder’ test and has taken its place as the new ‘big smoke’ in town. Keep reading to discover the best gin brands from around the world. This is a powerful gin, and is superb in a Martini, especially when the bottle is kept in the freezer, I think it’s a good idea for all higher strength gin to be kept in the freezer all the time. The 47.3% ABV makes this a strong spirit, so sip slowly. While Malfy offers a traditional original blend, they also use regionally grown produce to bottle lemon, orange and grapefruit infused flavors for cocktail use. 4. Only released towards the start of 2020 it has already got a loyal following. Delicious. This is an A+ gin for making martinis – we guarantee your guests will be happy with this crowd-pleaser. In a crazy mix of gin popularity and abundance between 1720 and 1750, the gin craze was born, and almost ripped apart London. Here we have compiled a list of the gins we think are the best gins in the world for making a Martini, from classics to new exciting brands, all lovingly created for your delectation. For both Men and Women, Birthdays, Anniversaries, Christenings and to say "Thank you!, Congratulations, Get well soon! The distillers hand peel the oranges used to infuse the gin, giving it an unmistakably fresh, citrusy taste. Berries and gin are a beautiful combination, and Blackberry Sidecar is a fantastic example. This London dry gin recipe contains nine botanicals. There’s gin flavored with everything from rose petals to hops. The Cotswolds Dry Gin, is made with juniper, coriander and angelica root macerated in their pure wheat spirit for 24 hours.
The perfect balance and crisp taste of the gin called Bombay Saphire make it an ideal liquor for any gin-based cocktail. However, with more factors at play, our guide also considered the range of botanicals and notable flavours offered by each brand. Its focus is on using local botanicals to create a smooth, enjoyable drink in the form of its Ki No Bi Kyoto Dry Japanese Gin. It’s mild and herby with a floral flavour profile stemming from the variety of botanicals used. It takes as little as fifteen minutes to prepare a lavender syrup at home. A gin that looks as great as it tastes – the aqua blue of the Silent Pool bottle is mesmerising. That being said, the best way to enjoy Tanqueray may be in a classic gin and tonic. The “Botanivore” in its title refers to the candy store of botanicals its west coast homeland offers. The gin is made in the US, which comes with a soft floral and citrus palate. Gin is a distilled spirit made with grain and botanicals. Do you prefer your martinis dirty? The Botanist is distilled on Islay, Scotland, and all of the botanicals included in the spirit are hand-foraged on the island. Distilled in a marvellously compact pot still / column still combo. Instead of boiling the botanicals, Bombay Sapphire uses a Vapour Infusion process to release the aromas. London Dry might be the choice for the original gin drinker but it would be a shame to bypass the other options available on the market too. Due Sorelle, meaning two sisters in Italian has been created by two sisters. In a vapor infusion distilling process, the botanicals don’t actually come in direct contact with the base spirit.
5. Old Tom: The original gin used for a Tom Collins cocktail. Old Tom gin is typically sweeter than London Dry gin thanks to its simple syrups and often uses citrus flavourings. The finish is quite smooth, making Plymouth ideal for the bare bones martini. A cerebral gin for those who like to ponder. One of the oldest running London Dry Gins, Beefeater is a staple in the gin community.
Genever: Otherwise known as Schiedam gin, Genever is the Dutch precursor to gin and dates back to the 13th century. It’s the strongest of the strong when it comes to ABV %. Barrel-aged gin: Relatively uncommon in the gin world, barrel-aged gins are exactly that: gins that have been aged in a barrel. The term dates back to the 1920s prohibition era. The smoothest gin is thought to be Bombay Sapphire.
It’s a London Dry Gin with a juniper-heavy kick. Brockman’s is nothing if not a modern gin. To bring it down to bottling strength, a robust 46% ABV, they use naturally refined Cotswolds water. Simplicity is key with a classic gin martini: top-shelf gin and dry vermouth is all you really need. It’s bottled at that navy strength north of 100 proof, so its flavor does not fade in blending. Unlike London Dry Gin, which can be found in plenty of variations across the planet, there’s only one brand that sells Plymouth Gin. The cucumber’s refreshing coolness contrasts the spicy nature of wasabi and a sweet balance added by the simple syrup finishes the cocktail perfectly. It’s sweet and bitter at the same time, and certainly an acquired taste. Incredible stuff, this. As always, we took into consideration expert opinion, popular choice and some lesser-known bottles to compile the list. When it comes to the question of rivaling and surpassing Beefeater, Martin Miller’s is one of the best London Dry Gin’s available in the market. This gin distillery dates back to 1863 and it’s been a staple in bars for almost as long. Learn more. It has a slightly earthier … Its delicate flavour combination means it is possible to enjoy Beefeater gin neat, although we’d recommend mixing into a cocktail. Be careful with the vermouth with this one, it can easily drown it. This year is different as most of us will be locked down and at home. It’s been produced here since 1793, using a combination of seven botanicals and soft Dartmoor water. This dry, juniper led gin tastes like it has been designed for the much loved G&T, but as well as making a great G&T, it also makes a well-rounded Martini. Plymouth Gin: Best for a Martini. Plymouth is remarkably gentle.
Now is the time to branch out from your usual favourite brand and to try your hand at mixing cocktails with a new flavour profile. Our partners cannot pay us to guarantee favorable reviews of their products or services. The brand revolutionized the gin market with two simple upgrades — cucumber and rose — which started the whole ginaissance we’re now living in. The juniper peaks its head around on the blooming palate and the finish, which is zesty. Gin is one such spirit which is extremely versatile and can go with any flavors, ranging from creamy to spicy and herby to fruity. Pronounced “O-peer”, the brand is a relative newbie on the spirits scene that offers an adventure from start to finish. While its beatified name might indicate a London origination, St. George Botanivore Gin is an American concoction originating in the Bay Area. It’s sweet but not cloying with lively fruit and citrus notes. Alongside juniper, the spirit features lemon peel, coriander, angelica root, orris, grains of paradise, cubeb berries, cassia bark, almonds and liquorice. However, the gin enthusiasts should not get disheartened.
Here’s what you need to know: If you remember from earlier, juniper is one of two criteria needed to classify gin. Gin is one such spirit which is extremely versatile and can go with any flavors, ranging from creamy to spicy and herby to fruity. This is a complex gin, with a floral nose and an herbal palate. It is not too fruity, nor too sweet. If you’re getting dirty, a little olive brine comes into the mix. Seriously, this Spanish gin seems to be genetically engineered for a dirty martini. The distillery combined knowledge and ideas to forge a bottle with an intricate balance of botanicals with a complex flavour. Dare we say it, there’s something rather flirtatious about Euphrosine. Looking for an excuse to branch out and add some creativity to your gin drinking? It’s not an expensive brand but its consistent popularity and fiercely-guarded range of botanicals means it could easily step up a price point. The brand uses two almost antique stills to produce its award-winning gin, which is produced in batches of up to 500 litres at a time. This is my favourite gin for a Martini of all time. This iconic tipple makes a mean Martini. Named after satirical poet and general snark icon Dorothy Parker, this gin from New York Distilling Company would make Ms. Parker proud. The Hayman clan is Britain’s longest running gin-producing family, and the flavor is classic and dry with a bit of a peppery bite. Our website does not directly sell products or any services. Sailors created “Navy Strength” booze as a way to get drunk without taking up too much space on their ships. This is premium Tanqueray, a versatile gin that is a great base for gin cocktails or tonic water and a slice of grapefruit. Ten is named after the still it is made in, pot still number 10, which is nicknamed Tiny Ten. And if you’re going to take any advice ever, take it from Bond… James Bond, “shaken, not stirred.” By the mid 1800s, Aeneas Coffey (pictured above) invented the column still (continuous still), which revolutionized the way gin was produced (column stills are still used today). Think of Sapphire as the perfect chocolate chip cookie: it seems simple, but one taste of a failed contender tells you it ain’t. The brand keeps its wild spirit at the very core of everything it does. And if you’re going to take any advice ever, take it from Bond… James Bond, “shaken, not stirred.”.
We love Fords Officers Reserve because the tasting profile allows you to use it as a base for mixed drinks. When speaking of gin, it should not be a good idea to restrict oneself to the dry, botanical flavor classic martini.
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