Required fields are marked *. Hi Mike, this is so great to hear! *This post contains Amazon affiliate links to products I use and love (at no cost to you). Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. This recipe has been updated and may differ from what was originally published or broadcast. Everyone loved them. Backyard smells amazing! Keep the ribs moist by adding more marinade about every 3 hours. Please leave any questions and comments below and don't forget to review our dish! Bake the ribs in a 300˚F oven until they are very tender but not falling apart, about 2 hours. It literally falls-off the bone, so handle with care. Sear the ribs on an indoor grill or outdoor if available, until lightly browned. To peel a clove, cut away the root end with your knife. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. 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The Best Baby Back Ribs Recipe (Grilled Pork Back Ribs), is a foolproof and simple recipe resulting in the most tasty, tender, and fall-off-the-bone ribs you've ever eaten! Drizzle the ribs with the juices from the foil packets before serving. Honestly, you can even use salt and pepper, or garlic salt and pepper. Upload a photo of this dish to our Pinterest pin, tag @seekinggoodeats and hashtag it #seekinggoodeats. Remove pork from the refrigerator 30 minutes before baking. Nothing fancy, but I would like to do them slowly following a reasonably long marinade. Remove pork from refrigerator 30 minutes before baking. Brush second side with barbecue sauce then flip, cooking another 3 to 4 minutes. Yes! Nothing fancy, but I would like to do them slowly following a reasonably long marinade. The longer you do this the more flavor! This rib recipe is going to be seen again and again this summer grilling season. Cover ribs in foil and wrap tightly. The higher heat helps the fat render from the St Louis ribs. It will take 5-6 hours to smoke baby back ribs at 225˚F. Let the ribs cool (reserve the juices). The whole family LOVED the ribs! You can easily pre-cook these ribs in the oven well ahead of time. Place sauce side down on the grill and cook for 3 to 4 minutes. Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Heat grill to medium high. At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. Place rib racks (still on cookie sheet) in oven and bake for 2 ½ hours or until ribs are knife tender. Heat grill to medium-high. A search on Food TV brought forward 642 hits for Baby Back Ribs, with all sorts of exotic, and sometimes impossible, rubs, glazes, techniques and smoking juju. I want to do a couple of racks of ribs at the weekend, on the grill. A quick method of cooking ribs that make it easy to make for a weeknight meal. How to fix? You can do this easily or ask your butcher to do it for you! In a large resealable bag or nonreactive container; combine the vinegar, water, 1 tablespoon of the salt and 1 tablespoon of the pepper, 4 of the garlic cloves and the ribs. Nothing fancy, but I would like to do them slowly following a reasonably long marinade. I baked them in the oven for an hour and a half before finishing on the grill. For the best flavor, rub the baby back rib racks with the spice rub 1-2 days before smoking. this link is to an external site that may or may not meet accessibility guidelines. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Do Not Sell My Personal Information – CA Residents, 2 racks baby back ribs (about 4-1/2 pounds). I hope this helps . Double-check that your favorite rub is low in carbs. Now it's time to season the ribs. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer. Remove ribs from pressure cooker. Be sure to use heavy duty aluminum foil when wrapping the ribs, as you don’t want any of the juices to escape. Cook 15 minutes longer, or until the barbecue sauce turns sticky and glazes the meat. Food Network Shows How to Crush, Slice and Mince Garlic, Argentinean-Style Ribs with Homemade Chimichurri. Simply sprinkle ribs with seasoning, wrap in foil, bake in the oven until tender, brush with BBQ sauce, and finish off on the grill for a few minutes (only long enough to get the chargrilled taste and pretty browning). Roast for about 2 hours, until tender. Remove ribs from oven and brush one side with barbecue sauce. Save my name, email, and website in this browser for the next time I comment. With only 3 ingredients and minimal work, you can easily make these tasty ribs - even if you're a grilling novice. Place that side down on the grill and cook for 3 to 4 minutes. Stir to combine, then lower heat and simmer for 15 minutes. Keep in mind that you can only cook one rack of ribs in the pressure cooker so it's perfect for 4 people. Here is our recipe: 1 cup of your favorite dry rub (see below), 1 cup of your favorite barbecue sauce (or more to taste; a link to our recipe is below). Use what you got! 1 ½ teaspoons freshly ground white pepper, Back to Honey-Glazed Baby Back Ribs with Whiskey Marinade. The Best Baby Back Ribs Recipe (Grilled Pork Back Ribs), is a foolproof and simple recipe resulting in the tastiest, tender, and fall-off-the-bone ribs you've ever eaten! Bake the ribs in a 300 degree oven until they are tender but not falling apart, about 2 hours. Sheet Pan Roasted Chicken and Veggies (The Ultimate One Pan Meal! Even though it tastes best to finish off on the grill, you can get a similar browning effect by broiling in your oven. Wrap each rubbed rib rack tightly in aluminum foil and arrange them on a baking sheet. Remove ribs from the pressure cooker. Pour the marinade over the ribs and turn to coat. If you have the time, cover the ribs and refrigerate them overnight (or for up to 2 days). Sprinkle seasoning lightly over ribs, then brush one side with BBQ sauce. Here is the recipe for our Tangy and Sweet BBQ Sauce - It's So Good! How to "Cure" & Cook Unripe Cut Persimmon? When complete, allow steam to release naturally for 1o to 15 minutes. Your email address will not be published. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. In a large resealable bag or nonreactive container; combine the vinegar, water, 1 tablespoon of the salt and 1 tablespoon of the pepper, 4 of the garlic cloves and the ribs.
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